Industrial Refrigeration Pvt. Ltd.(IRL) promote Block Ice Plant to food & other industries.
The Ice Making & Harvesting section of the plant consists of the Brine Tank, an electrically operated Lifting Device (Crane) running on rails along the sides of the tank, a Thawing Tank, a Tilting Device with an inclined Wooden Table to receive the ice blocks as they slide out of the cans and a Filler. Standard Rectangular 25, 50 & 150 kg Ice Cans fit in the brine tank which is covered with solid Wooden Lids as shown on the picture.
Features :
Block ice machine can be installed in different conditions, convenient for transportation. Standard Block ice making plants are available in 9 sizes with a capacity range of 3 to 65 tons of ice per 24 hrs. Depending upon size and customer’s specifications, Plants are designed for either 100 Lb (45Kg) or 300 Lb (135Kg.) capacity cans. Custom-made plants can also be designed for 55Lb (25Kg) capacity cans. Operation system of the block ice machine use PLC control system which is easy for operation and maintenance.
Special request : Water temperature 0.5℃~46℃.
Block ice thickness : Dimension depends on customer's requests.
Refrigerant : R22 , R404A, R507
Applications :
Advantages :
Industrial Refrigeration Pvt. Ltd:- https://www.irl.co.in/
Block ice machine:- https://www.irl.co.in/products/block-ice-plant.html
Industrial Refrigeration Pvt. Ltd. (IRL) offers Blast Freezer systems to the food industry.
Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and quality of the food product.
A blast freezer may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to television dinners and they are also utilized in some commercial kitchens for specialty tasks.
When food is frozen, the water inside it crystallizes. If freezing takes place at relatively warm temperatures, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food, as large crystals can rupture cells. Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.
Freezing into blocks is an effective economical method of preserving, handling transporting and storing perishable products. Horizontal Plate Freezer in one easy operation, ideal for freezing fish, offal’s, fruit puree, fish fillets, shrimp and vegetables.
Products are simply placed into horizontal pockets between the aluminum freezing plates. After freezing, the blocks can be unloaded manually or mechanically onto pallets or a conveyor system and within minutes the whole processing cycle can begin again.
Industrial Refrigeration is pioneers in promoting Aril Extraction systems to the fruit Industry in India.
Aril System is nothing less than a revolution in bringing the pomegranate, this fabulously health-rich fruit, into the food market and onto people’s plates. Producing in one hour more than ten times the amount previously produced by a worker in 8 hours, Aril System makes Extracting arils not only cost-effectively labor-saving and fast, but also produces a tastier, more hygienic, and generally superior product than ever before possible.
Processing rate : 10-15 pomegranates per minute per extractor.
Extractions rate : About 180 kg. Arils per hour, depends on the pomegranates size.
Features : Arils extraction system unit and Water Separation unit
Processing rate : 20-28 pomegranates per minute per extractor.
Extractions rate : About 240-330 kg. Arils per hour, depends on the pomegranates size.
Features : Arils extraction system unit and Water Separation unit
Processing rate : 56 pomegranates per minute per extractor.
Extractions rate : About 670 kg. Arils per hour, depends on the pomegranates size.
Features : Arils extraction system unit and Water Separation unit.
Processing rate : 56 pomegranates per minute per extractor.
Extractions rate : About 670 kg. Arils per hour, depends on the pomegranates size.
Features : Arils extraction system unit and Water Separation unit.
Processing rate : Up to 28 pomegranates per minute. A machine is for private use: Restaurant/hotels.